In 100 g (Grams) of Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked there is 0 g of Starch.

drumstick serving (3 oz) oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked

Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked are listed below.

Water	59.78 g	59.78	g
Energy (calorie)	215 kcal	215	kcal
Energy (joule)	901 kJ	901	kJ
Protein	26.86 g	26.86	g
Total lipid (fat)	11.98 g	11.98	g
Ash	1.87 g	1.87	g
Carbohydrate, by difference	0.02 g	0.02	g
Fiber, total dietary	0 g	0	g
Sugars, total	0.02 g	0.02	g
Sucrose	0.02 g	0.02	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	21 mg	21	mg
Iron, Fe	1.07 mg	1.07	mg
Magnesium, Mg	25 mg	25	mg
Phosphorus, P	255 mg	255	mg
Potassium, K	291 mg	291	mg
Sodium, Na	411 mg	411	mg
Zinc, Zn	2.63 mg	2.63	mg
Copper, Cu	0.084 mg	0.084	mg
Manganese, Mn	0.024 mg	0.024	mg
Selenium, Se	34.8 µg	34.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.062 mg	0.062	mg
Riboflavin	0.218 mg	0.218	mg
Niacin	5.921 mg	5.921	mg
Pantothenic acid	1.311 mg	1.311	mg
Vitamin B-6	0.181 mg	0.181	mg
Folate, total	11 µg	11	µg
Folic acid	0 µg	0	µg
Folate, food	11 µg	11	µg
Folate, DFE	11 µg	11	µg
Choline, total	79.2 mg	79.2	mg
Betaine	11.8 mg	11.8	mg
Vitamin B-12	0.51 µg	0.51	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	18 µg	18	µg
Retinol	18 µg	18	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	60 IU	60	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.31 mg	0.31	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.15 mg	0.15	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.05 mg	0.05	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.06 mg	0.06	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	33.2 µg	33.2	µg
Fatty acids, total saturated	3.02 g	3.02	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.062 g	0.062	g
15:0 monounsaturated fatty acid	0.016 g	0.016	g
16:0 hexadecanoic, palmitic fatty acid	2.415 g	2.415	g
17:0 heptadecanoic, margaric fatty acid	0.003 g	0.003	g
18:0 octadecanoic, stearic fatty acid	0.523 g	0.523	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	5.22 g	5.22	g
14:1 monounsaturated fatty acid	0.013 g	0.013	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.896 g	0.896	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	4.279 g	4.279	g
20:1 eicosenoic, gadoleic	0.032 g	0.032	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.785 g	1.785	g
18:2 undifferentiated	1.636 g	1.636	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.097 g	0.097	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.011 g	0.011	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.041 g	0.041	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.141 g	0.141	g
Cholesterol	156 mg	156	mg
Tryptophan	0.243 g	0.243	g
Threonine	0.852 g	0.852	g
Isoleucine	1.114 g	1.114	g
Leucine	2.071 g	2.071	g
Lysine	2.361 g	2.361	g
Methionine	0.759 g	0.759	g

Nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked